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A selection of Katie Scott’s illustrations for Fish: Recipes from the sea. Published by Phaidon.
Paella on the barbecue? Yes, really - Try these recipes which have been updated and adapted for the barbecue.
Celebrate The Silver Spoon with top chefs at Phaidon’s New York store. Join the James Beard Foundation Greens (Foodies under 40) for an evening of delicious Italian dishes from the bible of Italian cooking.
What to grow and when to grow it: Find out what to plant, grow, harvest and eat seasonally with ‘Vegetables from an Italian Garden’
Vegetables to grow in your garden and summer recipes to try with your harvest. With ‘Vegetables from an Italian Garden’ you can find out when to plant and how best to use your home-grown ingredients.
Recipes from ‘Vegetables from an Italian Garden’ featured in The Times today with photographs from Steve Joyce.
Regional recipe highlights from Tuscany. Explore the rustic landscapes and traditional dishes that tourists don’t often experience.
For when it’s cold outside; here’s a selection of classic comforts to try out in the kitchen.